Category Archives: Recipes

February 23

Intolerant London Coeliac Year of the Sheep: Gluten Free Stir Fried Beef with Oyster Sauce

posted by

Stir-Fried Beef with Oyster Sauce (serves four)     Since discovering my gluten intolerance I’ve had to be wary of even ‘rice’ noodles when buying from supermarkets. However, most self-respecting Chinese supermarkets should stock gluten-free rice noodles and that’s what we used for our Stir-Fried Beef, which is another quick, easy and delicious dish to […]

»»
February 23

Intolerant London Coeliac Year of the Sheep: Gluten Free Salt & Pepper Squid

posted by

Salt & Pepper Squid (serves four as a starter):     Impress your friends and family with this seafood dish, which is surprisingly easy to prepare. The heat-averse among you may wish to reduce the amount of chilli!   Ingredients: 1 large squid (approximately 400g) 1 tsp toasted sesame oil 1 tbsp vegetable oil 1 […]

»»
February 23

Intolerant London Coeliac Year of the Sheep: Gluten-Free Dimsum

posted by

Dim sum (makes approximately 20 dumplings):   Patience is key with your gluten-free dimsum. Be as careful as you can with the wrappers; being gluten-free they are naturally not as stretchy as regular wrappers. However, if you take your time I promise that you’ll be very pleased with the results!   Ingredients For the dumpling […]

»»
February 16

Pancake Day: Intolerant London’s Gluten-Free Blueberry Pancakes

posted by

Shrove Tuesday is traditionally yet another celebration for those suffering from coeliac disease or a gluten intolerance. It doesn’t have to be anymore, with the range of ingredients available increasing by the day. This Pancake Day impress your gluten-intolerant friends, family and dogs with these terrific American-style gluten-free blueberry pancakes! Easy and quick to make […]

»»

Gluten-Free Pizza – Home Made!

posted by

              Having never experimented with making my own pizzas before, I didn’t expect much from my first foray. I was genuinely surprised, then, when in less than thirty minutes I had produced a doughy, unbiscuit like pizza with no strange aftertaste! The xantham gum holds the dough together well, […]

»»

Gluten Free Desserts: Apple & Blackberry Vanilla Crumble

posted by

  Whilst crumble is typically a winter pudding, with blackberries currently in season you have a great excuse to make this gluten-free twist of a British classic. The vanilla and nutmeg spice the crumble up delightfully and the blackberries add a tartness and lovely colour to the compote. For the vanilla crumble topping 250g gluten-free flour […]

»»

Gluten-Free King Prawn Pakoras

posted by

            Inspired by the Good Food Magazine, I decided to adapt one of their recipes this weekend to make my very own King Prawn Pakoras. These are relatively cheap, quick and simple to make and you can adapt the amount of chilli to make them as spicy (or not!) as […]

»»